More about awards
From the very start fully devoted to the promotion and presentation of typical Slovenian cuisine, Dvor Jezeršek Gostilna boasts a prestigious title "Taste Slovenia - Culinary Centre". In 2009, our restaurant was awarded with the Zlati sejalec Award, the highest award for Slovenian innovation in tourism and accomplishment. In 2013, Dvor Jezeršek Gostilna was also awarded as the best restaurant around Ljubljana (In Your Pocket, 2013).
Opening hours and reservations
The restaurant is also open on Sundays!
- Every day and saturdays: 12:00 - 22:00
- Sundays: 12:00 - 16:00
- Holidays: Closed (except in exceptional cases)
For reservations please contact us: +386 4 25 29 401 or firstname.lastname@example.org. A table for up to 28 persons can be reserved. Larger groups are welcome to dine in our wine cellar, or barn rooms.
There are free parking lots available on our premises.
Typical Slovenian cuisine prepared in a modern and sophisticated way.
Spring menuSunday menu
Local, seasonal and regional dishes are prepared in a modern and sophisticated way, still preserving Slovenia’s culinary heritage. In the summertime, you can also enjoy the Slovene countryside and relax in the pleasant shade of the centuries-old walnut trees in our yard.
Our restaurant with is complete offer - its location and our creative culinary creations - are also ideal to celebrate a special occasion, such as weddings, birthdays, anniversaries, celebrations, or symposiums. We also have all the needed facilites for business meetings.
Dvor Jezeršek Gostilna also appears on the list of Slovenian gostilnas marked with uniform and distinctive signs and boards of the Gostilna Slovenija Brand. We continue the rich and distinctive heritage of typical Slovenian restaurants, in terms of space, equipment, and the rich offer of dishes and drinks.
Dvor Jezeršek Chefs
Chef Luka Jezeršek runs the restaurant Dvor Jezeršek. Seasonal specialities are created by our creative chef Ana Šušteršič. Menu treats are made by chefs Blaž Švigelj, Klemen Maletič and Tomaž Bergant.
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