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Rich Slovenian culinary tradition hides simple, easy and fun pasta dishes, which are practically the foundation of healthy nutrition. We will use creative culinary solutions and discover new ways of making pasta and risotto.

We will continue with more demanding dough dishes - we will learn about the skills, ingenuity and creativity of our ancestors, while not forgetting about the local characteristics and rich tradition - we will try to follow them and leave our own footprint.

We will learn what kind of filling to use and how to serve the dish and prepare several Slovenian typical dough dishes from different parts of Slovenia.

Contact us to get more detailed information about the dates and prices.

Do not forget that for groups custom-made courses can be organized - do not forget to ask also about team building possibilities.

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