Jezeršek Catering is a family owned company with 30 years of tradition and experience in the field of HORECA. Headquartered in Sora near Medvode, we annually cater more than 2,500 events.
The company owns Dvor Jezeršek, a boutique hotel with an inn, restaurant and congress halls, located on an idyllic location in the embrace of the Kamnik-Savinja Alps, operating from 2015 also the Bled Castle Restaurant.
In the gorgeous Bled Castle surroundings, besides the restaurant there are also the Castle Coffeeshop and a boutique store Castle Beehouse with honey products and souvenirs from Slovenia.
In 2017, The House of Culinary Arts Jezeršek, which has been hospitably welcoming its guests since 1996, has become a multifunctional facility and now serves as a core for all other activities.
|MARTIN JEZERŠEK - Maneging Director
|Bachelor of Science in International Hospitality Management, ECOLE HOTELIERE LAUSANNE
|FRANC JEZERŠEK - Procuration Holder
|Awarded for lifetime achievement in the hospitality industry
|JURE JEZERŠEK - Business Director
|F&B Manager, Advanced Sommelier
|LUKA JEZERŠEK - Executive Chef
|Winner of Coupe Georges Baptiste Medal
|ROK JEZERŠEK - Head of Technical Support
|Chef Master, Advanced Sommelier
|ALJAŽ TOPLAK - Hotel and Restaurant Operations Director
|IVAN JEGER - Hotel and Restaurant Operations Associate Director
|LUKA RUSIĆ - Support Operations Director
|KLARA SEVER - Head of Finance, Accounting, HR and General Affairs
|KATJA ŠTURM - Head of Communications and Sustainable Development
|MITJA BALAŽIC - Head of Purchasing
|NATAŠA ROPOTAR - Business Control Manager
Jezeršek Catering boasts a professional creative team, responsible for the development of new concepts, events, food, catering, methods etc.
Creative team consists of highly qualified experts in the fields of culinary arts and hospitality: two master chefs, F&B Manager, 7th-ranked at the World Championship Georges Baptiste in Tokyo, a graduate of the elite Swiss Ecole hôtelière de Lausanne, two members of F&B Master Title Evaluation Committee (the highest level of professional education in hospitality in Slovenia), the winner of the lifetime achievement award in the field of hospitality etc.
Mission and vision
The mission of Jezeršek Catering is to become a reliable and flexible partner providing creative culinary solutions and culinary experience to suit the individual.
The company's vision is to remain the leading business in the hospitality industry on the Slovenian market, to become the leading catering provider in the South East Europe and to rank among the top 10 organizers and catering services providers in the European Union. This will be achieved by continuing providing innovative and creative culinary solutions to suit the individual.
|JEZERŠEK GOSTINSTVO d.o.o.
|Sora 1a, 1215 Medvode, Slovenia, EU
|+386 (0)1 361 94 21 - sales department
+386 (0)1 361 94 18 - finance depatment
|+386 (0)1 361 36 31
|National registration number
|SI56 0202 1025 6426 687 (Nova Ljubljanska Banka)
|SI56-0202 1025 6426 687