Local and regional dishes are made in contemporary and sophisticated way with an aim to preserve the gastronomical heritage of Upper Carniola region and Slovenia.
Dear guests and friends,
For the health, safety and well-being of our customers, employees and communities, we are temporarily closing doors of Bled Castle Restaurant effective October 16, 2020 until further notice.
We feel that the best way to serve you in light of Covid-19 is to closely follow the guidelines set by the Department of Health and our state and health officials.We promise to notify you in time when we will again open our doors for a delicious pampering of your taste buds in a Restaurant with the most beautiful view over the island in the middle of the lake.
Now is the time to take care of each other. Stay safe and healthy.
Thank you, and we look forward to serving you once again.
Your Bled Castle Restaurant team
Restaurant is open daily from 11 a.m. to 10 p.m.
Book your lunch
T: +386 (0)1 361 94 10 (Office: Monday-Friday from 8 a.m. to 4 p.m.)
T: +386 (0)4 620 34 44 (Restaurant: Monday-Sunday from 11 a.m. to 8 p.m.)
For larger groups (10 people and up):
T: +386 (0)1 235 09 52 (Office: Monday-Friday from 8 a.m. to 4 p.m.)
During the weekend, reservations are accepted only by phone (Saturday-Sunday from 11 a.m. to 10 p.m.).
T: +386 (0)4 620 34 44 (Restaurant)
A reservation in advance is required. Reservation on site is possible only in case of free tables (check on +386 4 620 34 44).
From 6 pm we only serve dishes from the tasting menu.
In case of reservation for lunch (at least 3-course) or dinner (tasting menu), the entrance fee is included in the menu price.
By purchasing a ticket for the Bled castle, we don’t guarantee a free table in the restaurant if the reservation was not made in advance.
can accommodate up to 96 guests
while the outdoor terrace
seats about 100 guests
. Smaller events can be also held in the Knight's Hall (Viteška dvorana).
Spring menuSpring tasting menu with wine selection
Bled Castle Restaurant offers traditional Slovene dishes with a modern twist and always with welcoming service. Our aim is to place Bled Castle on the map of the most important culinary venues in Slovenia.
Creative team of chefs consists of highly qualiffied and experienced hospitality professionals. Kitchen management is in hands of Chef Luka Jezeršek. Chef Ana Šušteršič is in charge of creative culinary development. They have both been watching over Jezeršek Catering menus since their first beginnings right after graduating.
Because we want our
culinary experience to be enjoyable for all our guests, upon notice, we can
prepare meals in line with special dietary requirements. This
excludes gluten-free meals, since it is impossible to eliminate completely every
trace of gluten from our work environment.
Upon arrival at the Bled castle you will be greeted by the Castle Coffeeshop
at the lower court yard, where you can taste premium Slovenian wines and craft beers. In a pleasant ambience between the castle walls you will be pampered with an unforgettable view of an island in the middle of the lake, a scented coffee and a Bled’s queen of cakes– the cream cake.
The Castle Coffeeshop is open every day from March to October between 8 am and 8 pm.
Besides the restaurant and coffeshop, in the picturesque surroundings of Bled Castle there is also a boutique store called Castle Beehouse, where visitors are offered honey products and souvenirs from Slovenia.
In the summertime, the Castle Beehive is open every day between 8 am and 8 pm, while in winter from 9 am to 6 pm.
Bled Castle hospitality
Bled Castle hospitality was taken over by Jezeršek gostinstvo d.o.o. (Jezeršek Catering) on 15 January 2015. After beeing shortly closed for refurbishment the restaurant is OPEN since 8 March 2015.