Gostilna Na Gradu offers a new culinary experience every day. Here you can taste typical Slovenian dishes in a contemporary variety, prepared especially for you by Slovene chefs, under the baton of chef Luka Jezeršek. They will impress you with magnificent freshly prepared dishes from quality local ingredients and guide you to taste the magic of the 24 Slovenian gastronomic regions.
Indulge in the Tastes of Slovenia and in just one place, savour the rich Slovenian culinary heritage in a pleasant ambience behind the castle walls, at Gostilna Na Gradu.
Gostilna na Gradu is the recipient of the Michelin 2020 award Bib Gourmand, which marks restaurants that serve high quality food with excellent value for money.
Dear guests and friends,
For the health, safety and well-being of our customers, employees and communities, we are temporarily closing doors of Castle Cafe on October 16, 2020 and Gostilna na on October 17, 2020 until further notice.
We feel that the best way to serve you in light of Covid-19 is to closely follow the guidelines set by the Department of Health and our state and health officials.We promise to notify you in time when we will again open our doors for a delicious pampering of your taste buds in a cozy atmosphere above our capital.
Now is the time to take care of each other. Stay safe and healthy.
Thank you, and we look forward to serving you once again.
Yours Jezeršek Ljubljana Castle team
Opening hours and Reservations
From Monday to Saturday: 12:00 a.m.–10:00 p.m.
Sunday and holidays: 12:00 a.m.–5:00 p.m.Reservation:
For reservation please call
01 235 09 52 (Sales office) or 0820 51931 (Restraurant, after 4:00 p.m.) or write us an email at email@example.com
Typical Slovenian cuisine prepared in a modern and sophisticated way.
Seasonal menuSeasonal Tasting menu
Local, seasonal and regional dishes are prepared in a modern and sophisticated way, still preserving Slovenia’s culinary heritage.
Because we want our culinary experience to be enjoyable for all our guests, upon notice, we can prepare meals in line with special dietary requirements. This excludes gluten-free meals, since it is impossible to eliminate completely every trace of gluten from our work environment.
Chefs of Gostilna a Gradu
Jure Starič runs the restaurant Gostilna Na Gradu. Seasonal specialities are created by our creative chef Ana Šušteršič. Menu treats are made by chef Sebastjan Elbl and his team.