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Ljubljana castle, 13. 6. 2024

Slovenia House Paris 2024 Highlights Slovenian Cuisine, Selected Suppliers, and Promising Young Hospitality Professionals

Slovenia House Paris 2024 Highlights Slovenian Cuisine, Selected Suppliers, and Promising Young Hospitality Professionals
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Ljubljana, 10. 4. 2024

New Taste and Ambience Experience: Renovated Gostilna na Gradu

Ljubljana, April 10, 2024 – Gostilna na Gradu, synonymous with excellent cuisine at Ljubljana Castle, proudly presents itself in a new attire in the magical castle environment on the green hill in the heart of Ljubljana. Remaining a modern urban restaurant true to tradition, it follows culinary, architectural, and technological trends. With the support of a top-notch team led by Jezeršek, the best suppliers of local quality ingredients and selected winemakers collaborate, ensuring guests at the renovated Gostilna na Gradu, boasting the prestigious Michelin Bib Gourmand recognition, undoubtedly experience an unforgettable culinary journey.
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Krvavec, 14. 2. 2024

Gourmet Cup Ljubljana: Unforgettable Culinary Gathering on the Slopes Invites You to Krvavec

Gourmet Cup Ljubljana, the traditional ski-culinary gathering, will take place this year on the slopes of Krvavec on Monday, March 4th. Once again, familiar faces from the Slovenian gastronomy scene, top chefs, young talents, Slovenian winemakers, local suppliers, and culinary enthusiasts will come together in one place.
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Sora, 29. 11. 2023

Responsible Culinary: Jezeršek Catering with Artificial Intelligence Against Food Waste

As a leading company in the catering sector in Slovenia and one of the best organizers and providers of catering services in Europe, Jezeršek Catering recognizes the importance of fundamental changes in the field of sustainable practices for a better tomorrow. As an innovative and responsible company, it has committed to optimizing all its business and organizational activities under the Jezeršek Catering brand towards sustainability. In doing so, they aim not only to meet current standards of sustainable business but also to exceed them, thereby contributing to environmental preservation and social responsibility in all aspects of their operations. Their goal is to become a model of sustainable business in the catering industry and to encourage other companies to adhere to the same high standards of sustainability.
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