Slovenia House Paris 2024 Highlights Slovenian Cuisine, Selected Suppliers, and Promising Young Hospitality Professionals
Ljubljana castle, 13. 6. 2024
Ljubljana, June 13, 2024: Following today’s contract
signing, Jezeršek Catering will serve as the official catering provider at the
Slovenia House from July 26 to August 11, 2024, in partnership with selected
suppliers, responsible for showcasing Slovenian cuisine and delivering
high-quality catering services. Joining the Jezeršek team this time are four
finalists from the "With Jezeršek to the Slovenia House 2024"
competition and the 2024 Hospitality Ambassador Klara Šmigoc.
Jezeršek, a Major Partner of Slovenia House Paris 2024
Jezeršek Catering, a
leading catering company with over 40 years of tradition and experience in
delivering unforgettable culinary experiences, has today signed a cooperation
agreement with the Olympic Committee of Slovenia – Association of Sports
Federations, becoming a major partner of the Slovenia House in Paris.As the official catering provider at the Slovenia House from July 26 to
August 11, 2024, Jezeršek Catering will be responsible for presenting
Slovenian cuisine along with their suppliers.
Photo: Contract signing between OKS
– ZŠZ President Franjo Bobinac and Jezeršek Catering Director Martin Jezeršek |
Author: Matic Kremžar/Jezeršek Catering
"I am pleased
that today we signed a contract with Jezeršek Catering, which will undoubtedly
ensure a top-notch culinary experience at the Slovenia House. This will be the
largest Slovenia House to date, and organizers expect around 100,000 visitors
to pass by the house daily. We have worked with Jezeršek Catering multiple
times before. I know they are exceptional caterers, and I believe they will
provide an excellent, authentic Slovenian culinary experience. With a touch of
France, of course. Ensuring that gourmets and food enthusiasts in France are
satisfied is the hallmark of Jezeršek Catering," emphasized OKS – ZŠZ President
Franjo Bobinac at the signing.
Suppliers to the Slovenia House Are Also Jezeršek’s Business Partners
Jezeršek Catering continues its tradition of
participating in the world's most important sporting event – the Olympic Games.
In 1992, they catered for 25 Slovenian athletes and other guests in
Albertville. In 2018, Slovenian delicacies once again delighted visitors at the
Slovenia House at the Winter Olympics in PyeongChang, crafted by Jezeršek’s
culinary masters.
Jezeršek Catering's role at the Slovenia House Paris
2024 is even greater. In addition to providing comprehensive catering services,
they are also responsible for planning the suppliers for the Slovenia House in
collaboration with OKS – ZŠZ. Among these are Jezeršek Catering's long-time
business partners: Koželj in collaboration with selected Slovenian winemakers,
Fructal, Conditus, Vigros, Steyer, Argeta, Winterhalter, BWT operated by A-VODA, Proprima, Menard RA, K-Servis, Kimi, Geaprodukt, Kras, Kocbek, Sirarstvo Videc, Mlekarna Planika, Kmetija Pustotnik, and Kodila.
Jezeršek Catering Director Martin Jezeršek thanked everyone who will ensure high-quality offerings and services at the
Slovenia House:"We are proud to be a major partner of the Slovenia
House again this year, where we, together with our suppliers, will ensure that
top-notch Slovenian cuisine and quality service will impress all those visiting
the Slovenia House during the Olympic Games."
Top Slovenian Cuisine at the Slovenia House
The Slovenia House is a
place where the flavors of Slovenian cuisine, tradition, and hospitality come
together. Jezeršek Catering aims to contribute to a unique culinary experience
for all guests exploring Slovenia's rich cultural heritage through its flavors."We will serve guests authentic Slovenian ‘lunch called Južina’,
featuring cured meat delicacies, selected cheeses from across Slovenia, and
delicious hot dishes, including Idrija dumplings, rolled dumplings, buckwheat
risotto, Piran sea bass, Carniolan sausage, pan-fried dishes, winning pastries,
and treats from the sweet pantry," describes chef Luka Jezeršekof the diverse culinary offerings. "Of course, we haven't forgotten the
medalists either, as we will treat guests of the Slovenia House to the famous
French dessert croquembouche to celebrate their exceptional achievements,"he adds.
In addition to hosting
Slovenian medal winners, the Slovenia House will also be used for business
meetings and foreign delegations. "We are delighted to be able to present
Slovenian cuisine to foreign guests as well, further enhancing Slovenia's recognition
on the world gastronomic map," explains Luka Jezeršek. Jezeršek
Catering will prepare a special seated lunch for selected guests at the
Slovenia House in collaboration with Slovenia's top chef and
three-Michelin-star recipient Ana Roš and her team from Hiša Franko.
A 23-Member #JezeršekTeam in Paris
This time, a 23-member
team of Jezeršek Catering professionals will be present in Paris. In
addition to the culinary and service staff, Jezeršek will also bring four
promising students, selected through the "With Jezeršek to the
Slovenia House 2024" competition, which aims to promote the
hospitality profession among young people. Alja Potočar, Eliza Busija,
Aljaž Ritmanič, and Luc Jan Slapar will join the professional-work
excursion to the Slovenia House in Paris. "We want to provide young
people with an unforgettable life experience and show them that working in
hospitality and tourism has its advantages, while we, as an employer and talent
seeker, also contribute to addressing employment issues in the hospitality
sector," explains Simon Černe, head of MICE sales at Jezeršek
Catering and responsible for the Slovenia House Paris 2024 project.
Klara
Šmigoc, currently
participating in the cooking competition MasterChef Slovenia, will also join
the Jezeršek team in Paris. As the recipient of the prestigious title Hospitality
Ambassador 2024, awarded by the Higher Vocational College for Hospitality
and Tourism Maribor, Jezeršek has been rewarded her with a trip to the Slovenia
House.
This
excursion will allow Alja, Eliza, Aljaž, Luc Jan, and Klara to learn about best
practices in hospitality and experience event organization at the highest
level, which will undoubtedly be invaluable for their future careers in
hospitality and tourism.
Suppliers