This year, Taggenbrunn has further strengthened its position as a recognised culinary destination and as an ideal event location in the Alpe–Adria region. Numerous successfully executed events, an expanded range of culinary experiences and nature-based activities, new strategic partnerships, and the first professional accolades – including two Falstaff forks and a Gault&Millau toque – have marked a year of significant milestones. All of this has further reinforced Jezeršek Catering’s standing as an important international provider of high-end catering services on the Austrian market.

After a successful start to the partnership in May 2024, when Jezeršek Catering – at the initiative of the Riedl family – assumed the management of the restaurant, hotel and café, Taggenbrunn entered a period of clearly directed development in 2025. In the months that followed, Taggenbrunn established itself as a notable culinary destination and a venue for high-profile events in the Alpe–Adria region.

The growth and increasing visibility of Taggenbrunn under Jezeršek’s management have also significantly enhanced the international profile of Jezeršek Catering, which throughout the year delivered top-tier catering services at numerous prestigious sports and business events in Austria and across Europe.

One of the key steps in Taggenbrunn’s development in 2025 was the complete redesign of its website, www.taggenbrunn.at – a renewed digital platform that more clearly reflects the essence of the destination and meets the expectations of today’s visitors.

The positive feedback from guests confirms that the destination is moving in the right direction: rising visitor numbers, an expanded range of experiences and increasing public interest are now complemented by the first official recognitions.

In March, the Castle Restaurant Taggenbrunn received two forks from the renowned Falstaff culinary guide, an important recognition of the excellence of its cuisine. In the same guide, the terrace of the Wine Bar & Castle Café Taggenbrunn was ranked among the most beautiful and enjoyable terraces in Carinthia. In November, the Castle Restaurant Taggenbrunn earned yet another distinction – a Gault&Millau toque, further confirming the high level of cuisine achieved under the leadership of the Jezeršek team. »These are highly important awards that affirm our ambitious vision and the high standards of the culinary experience at Taggenbrunn. They also serve as a strong motivation for the further development of the destination and for our team, which contributes to the Taggenbrunn story every day with its knowledge and dedication. «, explains Martin Jezeršek, Director of Jezeršek Catering.

In April, Taggenbrunn became the stage for one of the region’s most high-profile business and culinary events – The New Horizon, dedicated to marking new beginnings. Taking place less than a year after the estate came under the operational management of Jezeršek Catering, the event was conceived as a way to introduce a new chapter and clearly signal the direction in which the destination is evolving. The evening, which went far beyond the framework of a traditional event, welcomed more than 500 guests, including many well-known figures. Through contemporary culinary formats such as Gourmet Catwalk, Table of Flavours, and kulinART, the programme demonstrated that cuisine can transcend a meal to become an experience, an art form, and a medium for storytelling. It is precisely this approach that is increasingly shaping the identity of Taggenbrunn – a place where gastronomy, culture, and contemporary creativity intertwine.

Jezeršek Catering brings its vision of boutique, sustainable cuisine — rooted in local ingredients, seasonality and respect for the environment — to life at Taggenbrunn. Visitors can choose from a range of curated culinary experiences, from brunch and a five-course dinner on an intimate panoramic terrace to a picnic set among the vineyards. Each experience is designed to offer guests an authentic connection to the cuisine, the landscape and the character of the estate. For those seeking a more active visit, e-bikes are available to explore the surrounding trails. The offering naturally evolves with the seasons, while new experiences are thoughtfully crafted for the winter and festive period.

Taggenbrunn also hosted the prestigious Ennstal-Classic this year – one of Europe’s most renowned vintage car rallies. On the first day, participants enjoyed a dinner in the style of contemporary Alpe–Adria cuisine at the Castle Restaurant, while in the following days Jezeršek Catering accompanied the rally with bespoke culinary services at selected locations across Austria. Throughout the year, the company also successfully delivered catering for numerous sporting events, including Kärntner Lauf, the ATP 125 Bad Waltersdorftennis tournament and several matches of the UEFA Champions League(catering for SK Sturm Graz and FC Red Bull Salzburg). Jezeršek was also involved in various high-profile corporate events, among which the organisation of Sporthilfe stands out.

The autumn season was marked by the debut of the Alpe–Adria Wine Festival & Clubbing. With more than 600 attendees, the event represents the largest festival held at the Taggenbrunn estate under the direction of Jezeršek Catering. A total of 32 winemakers from Carinthia, Slovenia, Italy and other Austrian regions showcased their wines, joined by a selection of additional exhibitors. The programme featured a professional masterclass, blind wine tasting, a Wine 360° experience, a tuna-cutting ritual and exclusive tastings, all accompanied by the energetic performance of Emely Myles and DJ Rinabro. The festival received an outstanding response and has, from its very first edition, established itself as the beginning of a new tradition that will continue to grow in 2026.

The festive month of December at Taggenbrunn will come to life with a carefully curated programme: from Sunday brunches to the New Year’s Eve dinner and a special New Year’s brunch, which this year can for the first time be combined with an overnight stay at the boutique Hotel Taggenbrunn****. The entire December experience is complemented by a selection of gift vouchers for those wishing to give the gift of an authentic culinary experience or a moment of indulgence in a castle setting.

The winter months at Taggenbrunn will also be lively and diverse – from special ski packages to new culinary experiences designed to offer a truly unique winter escape.