At Jezeršek
Catering, we are committed to change and progress towards sustainable events.
We recognize that every event has the potential for a positive impact on the
environment and the community. Therefore, in our sustainability strategy, we
are committed to implementing measures that promote environmentally friendly
practices. When planning and executing sustainable catering, we ensure minimal
waste generation and promote recycling and reusability. Above all, we carefully
select raw material suppliers to reduce our environmental impact and contribute
to the conservation of natural resources.
Choose creative and sustainable
catering.
The mission
of Jezeršek Catering is to create creative yet responsible culinary
experiences. As a leader in catering and hospitality, we recognize that food,
beverages, and service are key elements of organizing sustainable events. At
Jezeršek Catering, we want to demonstrate our commitment to the principles of
sustainable development and give respect back to food. To this end, we offer
event organizers the implementation of catering based on sustainable principles
and recommendations for organizing sustainable events.
Creating
creative yet carefully considered dishes
Reducing
the quantity of pre-prepared food
Reducing
food waste
Reducing
the quantity of waste packaging
Implementing
proper waste separation (organic, packaging, glass, paper, mixed)
Using
100% recycled packaging (BIO, ECO)
Using
local and seasonal ingredients
Reducing
the proportion of meat consumption
Encouraging
the consumption of fruits and vegetables
Careful
control of drinking water from the tap
Transport
optimization
Use
of quality ecological cleaners
Encouraging
taking food home and using reusable containers
Ensuring
the organization of a sustainable event at all levels.
Responsibly
ordering food and beverages in appropriate quantities
Thoughtful
ordering of sustainably stored dishes, always available for later serving and
use.
Trusting
the norms of the Jezeršek Catering professional team
Encouraging
taking food home and using reusable containers
Accepting
confirmations of registrations or cancellations of attendance at the event to
prevent overordering of food and thus creating waste.
Creating
a creative yet responsible dish offering with fresh local and seasonal
ingredients
Careful
selection of local suppliers who meet the high standards of Jezeršek Catering's
sustainability commitment
Using
fresh and seasonal ingredients.
Thoughtful
preparation of sustainably stored dishes, always available for later serving
Sustainable
storage of food and dishes
Use
of natural/biological/degradable materials for labeling
Careful
use of transportation routes
Implementing
proper waste separation
Encouraging
the use of reusable containers
Encouraging
confirmations of registrations or cancellations of attendance at the event
Event
analysis and setting new guidelines